Fast-food favorite introduces new wraps, pastries, and patriotic treats as it doubles down on breakfast offerings.
Dunkin’, one of America’s most beloved breakfast fast-food chains, is preparing to heat up the competition this summer with a leaked update to its 2025 seasonal menu. The expanded offerings include new savory and sweet items designed to boost morning traffic and satisfy loyal fans.
The unannounced second phase of Dunkin’s Summer 2025 menu surfaced this week, revealing one of the chain’s largest menu updates yet. With growing demand for breakfast from on-the-go customers, fast-food brands are competing fiercely in this space. McDonald’s and Starbucks have long dominated the early hours, while other brands, such as Portillo’s, are testing breakfast offerings in select markets.
Dunkin’s latest additions indicate a clear intent to hold its own in this increasingly competitive field. Headlining the food lineup is the new Chipotle Hash Brown Wake-Up Wrap, a bold twist on the brand’s classic Bacon Egg & Cheese Wake-Up Wrap. This version includes crispy hash browns and a smoky chipotle aioli for an extra kick.
Also joining the menu are two pastry options: the Braided Apple Pie, which promises a warm, fruit-filled bite, and the Ham & Cheese Croissant Stuffer, blending savory flavors in a flaky croissant shell.
For those who order through Dunkin’s mobile app, there’s an exclusive treat: the Bacon Egg & Cheese Bagel with Chipotle Aioli, available only to rewards members.
In addition to satisfying breakfast cravings, Dunkin’ is leaning into the patriotic spirit of the summer. Beginning June 25, the chain will roll out the Spangled Donut—a vanilla buttercream-filled pastry dipped in blue icing and sprinkled with red, white, and blue toppings to honor Independence Day.
The celebration continues with Three 4th of July Takeover Donuts, a limited-time trio of themed treats available through July 22.
From June 25 to August 19, customers can also pick up the Summer Beach Munchkins Bucket, a seasonal favorite that comes filled with the brand’s bite-sized donut holes. These collectible buckets, typically quick to sell out, are available only while supplies last.
As Dunkin’ leans into innovation and nostalgia with these summer items, the chain continues to respond to growing breakfast demand while reinforcing its connection with longtime fans. Whether it’s a fresh spin on breakfast wraps or festive donuts for the holiday season, the summer 2025 menu positions Dunkin’ as a strong contender in the breakfast wars.
Related topics:
- McDonald’s Wins Approval for 24-Hour Drive-Through in Ōrākei Despite Opposition
- Fast-Food Giants Roll Out Summer Promotions Amid Slumping Sales
- Jollibee to Open First Oregon Location in Hillsboro on Friday