Ferguson Plarre’s Bakehouse Franchise Costs, Profit & Requirements For 2024

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Ferguson Plarre Bakehouse: Crafting Delicious Memories Since 1901

Ferguson Plarre Bakehouse is an iconic Australian bakery chain that has been delighting customers with its freshly baked goods for over a century. Established in 1901 by Otto Ferdinand Ferdinand Plarre, the bakery has remained a family-owned business, passing down its passion for baking through generations. With a commitment to quality ingredients, traditional recipes, and exceptional customer service, Ferguson Plarre Bakehouse has earned a reputation as a beloved household name across Victoria and beyond.

Public Review

Ferguson Plarre Bakehouse enjoys a stellar reputation among customers, with glowing reviews praising its delicious baked goods, friendly staff, and cozy atmosphere. Customers appreciate the bakery’s wide selection of freshly baked cakes, pastries, and savory treats, all made with care and attention to detail. From birthday cakes to sausage rolls, Ferguson Plarre’s offerings have become synonymous with quality, reliability, and affordability, earning the trust and loyalty of generations of customers.


Franchise Requirements

To become a Ferguson Plarre Bakehouse franchisee, individuals must meet certain requirements and qualifications:


Business Experience: Prospective franchisees should have a strong entrepreneurial spirit and a passion for baking and customer service. Previous experience in the food industry or business management is preferred but not required.


Financial Stability: Franchisees are required to have sufficient financial resources to cover the initial investment, franchise fees, and operating expenses.


Commitment to Quality: Ferguson Plarre seeks franchisees who share its commitment to delivering high-quality baked goods, exceptional customer service, and upholding the brand’s reputation for excellence.

Franchise Costs

The initial investment required to open a Ferguson Plarre Bakehouse franchise varies depending on factors such as location, size of the bakery, and market conditions. However, franchisees can expect the following costs:

Franchise Fee: The franchise fee for Ferguson Plarre Bakehouse is $35,000.

Total Initial Investment: The total initial investment typically ranges from $250,000 to $400,000, including expenses such as leasehold improvements, equipment purchases, inventory, and working capital.

Franchise Profit Potential

The potential profit for a Ferguson Plarre Bakehouse franchise can vary based on factors such as location, sales volume, and operating expenses. On average, successful Ferguson Plarre franchisees can expect to generate annual profits ranging from $60,000 to $100,000 or more.

Brand Advantages

Ferguson Plarre Bakehouse offers several advantages to franchisees:

Established Brand: With over a century of history and a loyal customer base, Ferguson Plarre Bakehouse is a trusted and recognized brand in the Australian bakery industry.

Support and Training: Ferguson Plarre provides comprehensive training and ongoing support to franchisees, including assistance with site selection, store design, marketing, and operations.

Quality Ingredients: Ferguson Plarre uses only the finest quality ingredients in its baked goods, ensuring delicious and consistent flavors that customers love.

Flexible Menu: Ferguson Plarre’s diverse menu offers a wide range of baked goods, including cakes, pastries, pies, sandwiches, and coffee, catering to a variety of tastes and preferences.

Menu Offerings List

Ferguson Plarre Bakehouse’s menu features a delicious array of baked goods, including:

Cakes: Celebration cakes for birthdays, weddings, and special occasions, available in a variety of flavors and designs.

Pastries: Freshly baked croissants, danishes, and muffins, perfect for breakfast or a midday treat.

Savoury Items: Handmade pies, sausage rolls, and quiches, made with savory fillings and flaky pastry.

Sandwiches: Gourmet sandwiches and wraps filled with fresh ingredients such as ham, cheese, salad, and chicken.

Coffee and Beverages: Barista-made coffee, tea, and cold drinks to complement your baked goods and refresh your palate.

Franchise Prospects

The prospects for owning a Ferguson Plarre Bakehouse franchise are promising, with opportunities for growth and success in the bakery industry. As a well-established brand with a strong reputation for quality and customer service, Ferguson Plarre offers franchisees the chance to capitalize on a proven business model and tap into a loyal customer base. With support and guidance from the franchisor, franchisees can build profitable and sustainable businesses that bring joy to customers and create lasting memories.


Ferguson Plarre Bakehouse represents an exciting opportunity for entrepreneurs looking to own a successful and rewarding bakery franchise. With its rich heritage, commitment to quality, and diverse menu offerings, Ferguson Plarre has earned its place as a beloved household name in Australia. If you’re passionate about baking, customer service, and creating delicious memories for your community, consider joining the Ferguson Plarre family and become part of a cherished Australian institution with a bright future ahead.


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