Bonchon Franchise Costs, Profit & Requirements For 2024

by Nick
Bonchon Franchise

Bonchon’s signature offering is its double-fried chicken, which is meticulously prepared to achieve an unrivaled crunch and flavor. The chicken is fried twice to remove excess fat and create a crispy exterior, then hand-brushed with Bonchon’s proprietary sauces, available in flavors such as Soy Garlic and Spicy. This distinctive cooking method ensures a perfect balance of texture and taste, making Bonchon’s chicken a standout in the crowded fried chicken market.

Bonchon Brand Introduction

Bonchon, a South Korean-based restaurant chain, has taken the world by storm with its crispy, double-fried chicken wings and other delectable Korean-inspired dishes. Established in 2002 by Jinduk Seo in Busan, South Korea, Bonchon, which means “my hometown” in Korean, aims to bring a taste of authentic Korean cuisine to the global stage. With its unique blend of traditional Korean cooking techniques and contemporary flavors, Bonchon has expanded rapidly, earning a loyal following and establishing itself as a significant player in the international restaurant market.


Apart from its famous chicken, Bonchon’s menu also includes a variety of traditional Korean dishes such as bibimbap (mixed rice with vegetables and meat), bulgogi (marinated beef), and tteokbokki (spicy rice cakes), along with fusion items like Korean tacos and sliders. This diverse menu caters to a wide range of tastes and preferences, attracting customers who are both familiar and new to Korean cuisine.


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Bonchon Franchise Fee

Starting a Bonchon franchise involves several financial commitments. The initial franchise fee for a Bonchon restaurant ranges from $40,000 to $50,000. This fee grants the franchisee the right to operate under the Bonchon brand name and access the company’s proprietary recipes, systems, and support. Additionally, franchisees are required to pay ongoing royalty fees, which are typically a percentage of the restaurant’s gross sales. These royalty fees are generally around 6% of gross sales, ensuring that franchisees contribute to the continuous development and support provided by the Bonchon corporate team.


Furthermore, there is a marketing fee, usually about 2% of gross sales, dedicated to national and local marketing efforts.

This fee helps maintain Bonchon’s brand presence and attracts customers through various advertising campaigns and promotional activities.

Bonchon Franchise Conditions

To qualify for a Bonchon franchise, potential franchisees must meet certain conditions set by the company. These conditions ensure that franchisees are well-prepared to operate a successful Bonchon restaurant and uphold the brand’s high standards.

Financial Requirements: Prospective franchisees must have a minimum net worth of $700,000, with at least $250,000 in liquid assets. This financial stability ensures that franchisees have the necessary resources to cover initial investments and sustain operations during the initial stages.

Experience: While prior restaurant experience is not a mandatory requirement, it is highly preferred. Bonchon seeks franchisees who have a background in business management or the food and beverage industry, as this experience can significantly contribute to the successful operation of the franchise.

Commitment to Brand Standards: Franchisees must demonstrate a commitment to maintaining Bonchon’s brand standards and operational procedures. This includes adherence to the company’s recipes, cooking methods, and customer service protocols to ensure a consistent and high-quality dining experience for all customers.

Location: Franchisees must secure a suitable location for their Bonchon restaurant. Ideal locations are typically high-traffic areas with strong visibility and accessibility. The chosen site must meet Bonchon’s specific criteria regarding size, layout, and demographics to maximize the restaurant’s potential for success.

Bonchon Franchise Process

The process of becoming a Bonchon franchisee involves several steps, designed to ensure that both the franchisee and the company are well-aligned for a successful partnership. Here is a detailed breakdown of the Bonchon franchise process:

Initial Inquiry: Interested candidates start by submitting an initial inquiry through Bonchon’s franchise website. This inquiry includes basic information about the candidate’s background, financial status, and interest in the franchise.

Application and Disclosure: Upon reviewing the initial inquiry, Bonchon provides the candidate with a Franchise Disclosure Document (FDD). This document contains detailed information about the franchise opportunity, including financial performance, fees, and obligations. Candidates must thoroughly review the FDD and submit a formal application if they wish to proceed.

Interview and Evaluation: Bonchon conducts interviews with qualified candidates to assess their suitability as franchisees. This evaluation includes discussions about the candidate’s experience, business goals, and understanding of the franchise model. Candidates may also need to undergo a background check and financial verification during this stage.

Approval and Agreement: Successful candidates receive formal approval from Bonchon to become franchisees. They are then required to sign a Franchise Agreement, which outlines the terms and conditions of the partnership, including fees, royalties, and operational guidelines.

Training and Development: Once the Franchise Agreement is signed, new franchisees participate in an extensive training program provided by Bonchon. This training covers all aspects of restaurant operations, including food preparation, customer service, marketing, and management. Franchisees also receive ongoing support and guidance from the Bonchon corporate team to ensure their restaurant’s success.

Location and Build-Out: Franchisees work with Bonchon’s real estate team to identify and secure an ideal location for their restaurant. After securing a site, franchisees oversee the build-out process, which includes interior design, equipment installation, and branding. Bonchon provides support throughout this phase to ensure the restaurant meets the company’s standards and specifications.

Grand Opening and Ongoing Support: Once the build-out is complete, the restaurant is ready for its grand opening.

Bonchon assists with pre-opening marketing and promotional activities to generate buzz and attract customers. After the opening, franchisees continue to receive ongoing support from Bonchon, including regular consultations, operational audits, and access to marketing resources.

Bonchon Franchise Advantages

Owning a Bonchon franchise comes with several advantages, making it an attractive investment for entrepreneurs in the restaurant industry. Here are some key benefits of becoming a Bonchon franchisee:

Strong Brand Recognition: Bonchon has established a robust global brand with a loyal customer base. Its reputation for high-quality, delicious Korean fried chicken and other dishes attracts customers and ensures a steady stream of business.

Proven Business Model: Bonchon’s franchise system is based on a proven business model that has been successful in various markets worldwide. Franchisees benefit from the company’s extensive experience, operational expertise, and established best practices.

Comprehensive Training and Support: Bonchon provides comprehensive training and ongoing support to franchisees, helping them navigate the complexities of restaurant operations. This support includes everything from initial training to regular consultations and marketing assistance.

Diverse Menu Offering: Bonchon’s diverse menu caters to a wide range of tastes and preferences, attracting a broad customer base. This diversity helps drive repeat business and increases the restaurant’s overall appeal.

Innovation and Adaptability: Bonchon continually innovates its menu and business practices to stay ahead of industry trends and meet changing consumer demands. This commitment to innovation ensures that Bonchon remains relevant and competitive in the dynamic restaurant market.

Marketing and Brand Support: Franchisees benefit from Bonchon’s national and local marketing efforts, which help maintain brand visibility and attract customers. The company provides marketing resources and support to franchisees, ensuring they have the tools needed to promote their restaurant effectively.

Growth Potential: As a Bonchon franchisee, there is significant potential for growth and expansion. Successful franchisees may have the opportunity to open additional locations, further increasing their revenue and business footprint.


In conclusion, the Bonchon franchise offers a compelling opportunity for entrepreneurs looking to enter the restaurant industry. With its strong brand recognition, proven business model, and comprehensive support system, Bonchon provides the foundation for a successful and rewarding business venture. Whether you are a seasoned restaurateur or a first-time business owner, becoming a Bonchon franchisee could be your path to success in the dynamic and exciting world of Korean-inspired cuisine.


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