Bruster’s Franchise Costs, Profit & Opportunity For 2024

by Nick

Bruster’s Introduction

Bruster’s Real Ice Cream is an American chain of ice cream parlors known for its premium-quality ice cream and a wide variety of flavors. Founded in 1989 by Bruce Reed in Bridgewater, Pennsylvania, Bruster’s has grown into a beloved brand with locations across the United States. What sets Bruster’s apart is its commitment to crafting fresh, handcrafted ice cream on-site at each location, ensuring a rich and creamy taste in every scoop. Beyond traditional favorites like chocolate and vanilla, Bruster’s offers a rotating selection of innovative flavors, sundaes, shakes, and ice cream cakes, providing something delicious for every palate. With its family-friendly atmosphere and dedication to quality, Bruster’s has become a cherished destination for ice cream lovers of all ages.

A Good Franchise Opportunity

Bruster’s Ice Cream is a renowned American chain of ice cream parlors known for its freshly made ice cream and frozen yogurt, prepared from a milk-based mix at each individual store. Operating primarily in states east of the Mississippi River, Bruster’s takes pride in crafting all its ice cream fresh on-site, ensuring a smooth texture and rich flavor while avoiding ice crystal formation. With a recipe book boasting over 170 recipes, including seasonal favorites, Bruster’s offers a delightful array of flavors to satisfy every palate. Whether you’re a seasoned small business owner or transitioning from corporate America, Bruster’s provides comprehensive franchise systems, support, and resources to help you succeed.


Brand Advantages of Bruster’s Ice Cream

Strong brand recognition: With over 30 years in the industry and more than 200 locations across the United States, Bruster’s is a widely recognized and respected name in the ice cream industry.


High-quality products: Bruster’s is renowned for its premium-quality ice cream and frozen treats, crafted in small batches with fresh ingredients to ensure exceptional taste and freshness.


Excellent customer service: Committed to exceptional service, Bruster’s prioritizes friendly and helpful staff who consistently go the extra mile to ensure a positive customer experience.


Community involvement: Bruster’s actively engages with local communities through support for charitable organizations and events, reflecting its dedication to giving back.

Franchise support: Bruster’s offers comprehensive support to franchisees, including training, marketing assistance, and ongoing operational support to facilitate success. Unique Franchise Benefits:

Exclusive territories: Franchisees enjoy exclusive territories, safeguarding their investment and bolstering profitability.

Low start-up costs: Bruster’s offers relatively low start-up costs, making it an attractive option for aspiring entrepreneurs.

Proven business model: Backed by a successful track record spanning three decades, Bruster’s provides franchisees with a proven business model, instilling confidence in their investment. In summary, Bruster’s Ice Cream presents a compelling franchise opportunity with its strong brand reputation, commitment to quality, community engagement, and robust franchise support, alongside unique benefits like exclusive territories, low start-up costs, and a proven business model.

Franchise Costs

Interested in owning a Bruster’s franchise? The initial investment to open one ranges from $229,200 to $1,315,000, including a franchise fee of up to $35,000. To qualify, you’ll need a net worth between $250,000 and $500,000, with liquid cash reserves of $100,000 to $200,000. In addition to the initial franchise fee, ongoing fees include a 5% royalty fee and a 3% ad royalty fee. If you’re looking to venture into the ice cream business with a trusted brand, Bruster’s offers a sweet opportunity for aspiring entrepreneurs.

Bruster’s Franchise Profit

The average Bruster’s franchise generates between $500,000 and $1 million in annual revenue. However, profitability can vary depending on a number of factors, such as location, operating costs, and competition.

According to Franchise Gator, the average Bruster’s franchise has a profit margin of 10-15%. This means that for a franchise with $500,000 in annual revenue, the average profit would be between $50,000 and $75,000.

Factors Affecting Profitability

Location: The location of a Bruster’s franchise can have a significant impact on profitability. Franchises in high-traffic areas with a lot of foot traffic are likely to be more profitable than franchises in less visible locations.

Operating costs: The operating costs of a Bruster’s franchise can also affect profitability. These costs include rent, utilities, labor, and food costs. Franchises that are able to keep their operating costs low are likely to be more profitable.

Competition: The level of competition in a particular market can also affect the profitability of a Bruster’s franchise. Franchises in markets with a lot of competition are likely to have lower profit margins than franchises in markets with less competition.

Additional Considerations

Initial investment: The initial investment required to open a Bruster’s franchise can be significant. This includes the franchise fee, equipment costs, and working capital.
Ongoing fees: Bruster’s franchisees are required to pay ongoing fees to the franchisor, including royalties and marketing fees. These fees can reduce the profitability of a franchise.
Overall, the profitability of a Bruster’s franchise can vary depending on a number of factors. However, with careful planning and execution, it is possible to open a successful and profitable Bruster’s franchise.


Related Articles


Welcome to – your gateway to culinary success! Discover top-notch fast-food franchise opportunities, expert guidance, and industry trends. Elevate your entrepreneurial journey with the ultimate resource for fast-food excellence.

【Contact us: [email protected]

Copyright © 2023