Taco Bell Introduces New Grilled Steak Burritos

by Nick

Taco Bell has unveiled its latest culinary creations, the Grilled Steak Burritos, featuring succulent meat chunks that promise to tantalize taste buds. However, securing these delectable offerings might pose a challenge.

In recent months, Taco Bell has elevated its menu with the reintroduction of its beloved nacho fries, a fan-favorite that has made numerous appearances on and off the menu, amassing a staggering 53 million orders within the first two months of its 2018 debut.


Further adding to its innovative lineup, Taco Bell collaborated with DoorDash for its summer deals, showcasing a fresh addition from Taco Bell’s test kitchen since late 2023—the Street Chalupa. This cheesy delight boasts a shell filled with a blend of melted mozzarella and pepper jack cheeses, alongside options like meat, onion, cilantro, jalapeños, and a creamy ranch sauce.


The highly anticipated Street Chalupa is slated to make its debut on June 18.


Now, Taco Bell is testing yet another exciting addition, featuring tender beef chunks galore. The Grilled Steak Burritos are available in two tantalizing variations: the Cheesy Melt Burrito and the Chipotle Ranch Burrito.


The Cheesy Melt Burrito comprises marinated grilled steak, a delectable three-cheese blend, seasoned rice, reduced-fat sour cream, and the new Jalapeño Poblano Ranch, all wrapped in a soft flour tortilla.

On the other hand, the Chipotle Ranch Burrito boasts marinated grilled steak, Chipotle Ranch, Avocado Ranch, shredded lettuce, pico de gallo, cheddar cheese, and crispy Fiesta Strips, encased in a soft flour tortilla.

Unfortunately, these culinary delights are currently available for testing only at select Taco Bell locations in Birmingham, AL, priced at $3 each. Residents are encouraged to contact their local Taco Bell to inquire about the availability of the Grilled Steak Burritos.

Much like the Street Chalupa, Taco Bell often trials new offerings in specific regions before launching them nationwide.

Taco Bell’s innovative streak mirrors a trend among fast-food chains, with KFC recently announcing its venture into Mexican cuisine with the introduction of its quesadilla in June.


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