Fresh & Co. Franchise Costs, Profit & Requirements For 2024

by Nick

Fresh & Co. Franchise: A Healthy Culinary Venture

Fresh & Co., a beacon of wholesome dining, emerged in 2010 as a family-founded fast-casual restaurant group in New York City. Their mission? To create fresh, creative, and healthy meals that tantalize taste buds while nourishing the body. Let’s explore the juicy details of this vibrant franchise opportunity.

The Flavorful Journey

Fresh & Co. isn’t your run-of-the-mill eatery. It’s a culinary symphony where locally sourced ingredients take center stage. Here’s why Fresh & Co. stands out:


Farm-to-Table Philosophy: Fresh & Co. believes in the power of local and organic farming. They’ve been supporting local farmers from day one, ensuring that every ingredient bursts with flavor.


Innovative Menus: From chef-inspired salads to hearty grain bowls, Fresh & Co. crafts diverse, seasonal menus. Their commitment to gluten-free, vegan, and vegetarian options delights health-conscious diners.


Community Connection: Beyond food, Fresh & Co. fosters community. Their cozy ambiance and friendly staff make patrons feel like family.


Reputation and Public Review

Fresh & Co. has garnered praise for its:

Quality Ingredients: Locally sourced produce, hormone-free proteins, and sustainably caught seafood grace their plates.

Flavorful Offerings: Whether it’s a quinoa salad or a roasted veggie wrap, Fresh & Co.’s creations are a feast for the senses.

Health-Conscious Approach: Vegetarians, vegans, and gluten-free enthusiasts find a haven here.

Franchise Requirements

Ready to join the Fresh & Co. family? Here’s what you need:

Passion for Health: A genuine love for nutritious, flavorful food.

Financial Capacity: Prospective franchisees should be prepared for an investment.

Business Acumen: Basic knowledge of restaurant operations.

Franchise Costs

Let’s crunch the numbers:

Franchise Fee: The entry ticket is $45,000.

Initial Investment: Expect to invest between $633,000 and $1,503,500 (in NYC). This covers build-out costs, equipment, and working capital.

Franchise Profit

While results vary, Fresh & Co. franchises typically yield annual profits ranging from $150,000 to $250,000. The brand’s popularity and health-conscious appeal contribute to this impressive financial performance.

Brand Advantages

Proven Track Record: With over 30 years in the fast-casual business, Fresh & Co. knows the recipe for success.

World-Class Support: Franchisees benefit from ongoing training, operational systems, and marketing strategies.

Diverse Menu: From avocado toast to Mediterranean grain bowls, Fresh & Co. caters to a wide audience.

Menu Offerings List

Hungry? Here’s a taste of Fresh & Co.’s menu:

Signature Salads:

Quinoa Harvest Salad

Kale Caesar Salad

Southwest Grain Bowl

Hearty Wraps and Sandwiches:

Roasted Veggie Wrap

Turkey Avocado Sandwich

Falafel Pita

Franchise Prospects

Fresh & Co. is on the move, expanding throughout the Northeast. As health-conscious dining gains momentum, this franchise beckons entrepreneurs.


If you’re hungry for a business venture that combines flavor with well-being, consider joining the Fresh & Co. family. From farm-fresh ingredients to community connections, they’re serving up success, one wholesome bite at a time. Explore this juicy opportunity on their website!


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