Shake Shack has introduced fried pickles to its menu this summer, and fans of the tangy treat are already buzzing. While many restaurants offer fried pickles, they often fall short—either soggy from too little batter or overly coated, masking the pickle’s flavor. Shake Shack, however, seems to have struck the perfect balance.
The new offering features eight fried pickles with a golden, crispy batter that stays crunchy with just a hint of spice. Fresh from the fryer, the pickles arrive with a slight grease sheen, a sign of their freshness. Paired with Shake Shack’s buttermilk ranch, the fried pickles deliver a satisfying crunch and bold flavor that fans will appreciate.
The fried pickles will be available only through the summer, so customers are encouraged to try them while they last. For an ideal combo, Shake Shack recommends pairing the fried pickles with their popular Banana Pudding Shake.
For those who miss the limited-time item, there are plenty of homemade fried pickle recipes to try at home. But for now, Shake Shack’s new fried pickles are making a splash as one of the best versions around.
Related topics:
- Wendy’s Poised to Enter Polish Market as Expansion Plans Go Global
- Whataburger to Open First North Carolina Location in Gastonia This Month
- Wendy’s Approved to Stay Open Until 4 a.m. on Weekends in Reading