Looking for your next great meal? Macao’s dining scene is always evolving, and this June offers plenty of new spots to try. From artisan Filipino sweets to South African street food, there is something for every taste—especially for carb lovers.
This month’s new openings bring bold flavors in small packages. You can enjoy handcrafted Filipino pastries, South African food truck classics made by a Durban native, and Portugal’s hearty sandes—large sandwiches that satisfy even the biggest appetites. Best of all, these options are budget-friendly. Meanwhile, Macao’s casino-resorts continue to impress with their own culinary offerings.
One standout is Mano Bakery, a Filipino-inspired bakery that has quickly caught local attention. It offers nostalgic favorites and creative pastries that blend tradition with modern tastes. Named after the Filipino gesture of respect, Mano Bakery honors that same respect in its baking. They use time-tested techniques and high-quality ingredients.
Their popular “yema babies” are custard-filled donut holes that often sell out within hours. Other favorites include cream cheese ensaymadas and the iconic Filipino bread roll called pandesal. The bakery’s bright, minimalist interior with rattan accents makes it a cozy place to enjoy pastries and conversation.
Mano Bakery is also preparing to introduce specialty coffee made from beans sourced directly from the Philippine highlands. This will highlight unique flavors from regions like Benguet, Sagada, and Bukidnon. The new coffee offerings will support small farmers and bring Filipino coffee culture to Macao.
Because Mano Bakery makes small batches, it’s best to visit early, especially on weekends. They often have surprise weekend specials and occasional “limited drops,” which they announce on Instagram.
Chef Denver Govender, known for Aria by Chef D—Macao’s go-to for South African comfort food—is back with a new venture called Chef D and Yuki. Noticing a lack of sandwich choices in Macao, he created this takeaway spot to fill the gap. It serves South African food truck favorites such as burgers, boerewors (artisan sausages), and beef brisket sandwiches.
Despite its modest storefront, Yuki delivers quality dishes with care. The burgers blend beef and pork for juiciness, and the boerewors and brisket are served on house-baked bread. Inspired by Texas smokehouses, Chef Govender slow-roasts South African wagyu beef for 15 hours, then lets it rest for another 5 to 7 hours. The meat is topped with a sauce made from its own jus, Macau Beer, and seasonings. The sandwich is finished with arugula and parmesan cheese. This is the chef’s personal favorite and has earned praise from Macao News.
Chef Govender has plans to open a full restaurant in Taipa soon, so more is on the horizon.
For lovers of Portuguese cuisine, Clérigos – Casa das Sandes in Taipa Village offers authentic Portuguese sandwiches. The eatery is located in a pastel green, century-old heritage building on Rua dos Clérigos. Its name pays tribute to the famous Clérigos Church and bell tower in Porto, Portugal.
Clérigos serves traditional Portuguese sandwiches or sandes. The menu features pregos (steak sandwiches), bifanas (pork sandwiches), and suckling pig sandwiches. These are served on papo seco (Portuguese bread) or a sweeter milk bun. It’s a great spot for a quick lunch while exploring the charming streets of Taipa Village, which continues to grow as a hub for Portuguese food lovers.
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